Prosciutti, salumi e formaggi selezionati a mano, piatti romani
Salumi tipici regionali tagliati a mano o formaggi insaporiti al tartufo, pistacchi, noci, frutti di bosco
Pecorini stagionati in particolari condizioni climatiche
Parma o Norcia o San Daniele
Lavorata a mano peso da gr 250 a gr 600, > di gr 250 prezzo variato a €3,50 l’etto
Parma, Norcia, San Daniele e Regionale
Salumi misti tagliati a mano e formaggi misti insaporiti con confetture
Una porzione 100 gr.
Carne di manzo spagnolo essiccato
Mozzarella di bufala, filetti di San Marzano caldo con bufala e basilico
Ricotta di bufala, miele, pinoli tostati, olio evo
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